Effective Date: 8/14/2026
By accessing and using this website, you accept and agree to be bound by the terms and provision of this agreement.
Permission is granted to temporarily download one copy of the materials on Soured Dough's website for personal, non-commercial transitory viewing only.
We strive to provide accurate product descriptions and pricing. However, we reserve the right to correct any errors, inaccuracies, or omissions.
The materials on Soured Dough's website are provided on an 'as is' basis. Soured Dough makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights.
In no event shall Soured Dough or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption) arising out of the use or inability to use the materials on Soured Dough's website.
The materials appearing on Soured Dough's website could include technical, typographical, or photographic errors. Soured Dough does not warrant that any of the materials on its website are accurate, complete, or current.
Soured Dough may revise these terms of service for its website at any time without notice. By using this website, you are agreeing to be bound by the then current version of these terms of service.
If you have any questions about these Terms and Conditions, please contact us through our website contact form.
We'd love to hear from fellow bread enthusiasts! Whether you're curious about our own starter, who we have affectionately named Chelsea, want to share your own sourdough success story, or have questions about achieving that perfect tangy crust, don't hesitate to reach out. Our team of passionate bakers is always eager to chat about the art and science of sourdough. Drop us a line, and let's rise to new heights together in the world of artisanal bread-making.