Signs at the Market: Showcasing Our Artisan Varieties

Our rustic wooden A-frame chalkboard sign has become a familiar sight at local farmers markets, proudly displaying the "Soured Dough" name with our signature heart logo. Written in colorful chalk, this simple sign represents the heart of our artisan bread offerings and the care we put into each variety.

Our Signature Varieties

Each line on our chalkboard tells a story of flavor and craftsmanship:

Original - Our classic sourdough, featuring the perfect balance of tangy flavor and rustic texture that has made us a local favorite.

Roasted Garlic - Aromatic roasted garlic folded into our traditional dough, creating a savory loaf that pairs beautifully with soups and pasta dishes.

Cheddar - Sharp cheddar cheese incorporated throughout, delivering rich, creamy pockets of flavor in every bite.

Jalapeño - A gentle heat from fresh jalapeños adds excitement to our sourdough base, perfect for those who enjoy a little spice with their bread.

The Art of Market Display

Our handwritten chalkboard sign reflects the artisanal nature of our craft. The colorful chalk - white, yellow, and green - makes each variety stand out while maintaining the rustic, handmade aesthetic that defines our brand. Behind the sign, our wooden crates and paper bags create an inviting display that draws customers in.

More Than Just a Sign

This chalkboard represents our commitment to transparency and simplicity. No fancy marketing or complicated descriptions - just honest, straightforward information about the delicious bread varieties we've perfected through years of dedication to our craft.

The natural sunlight casting shadows around our market setup creates the perfect atmosphere for discovering artisan bread made with traditional methods and quality ingredients.

Find Our Varieties

Look for our distinctive chalkboard sign at local farmers markets, or pre-order your favorite variety to ensure you don't miss out on these handcrafted sourdough loaves.

Contact Soured Dough

We'd love to hear from fellow bread enthusiasts! Whether you're curious about our own starter, who we have affectionately named Chelsea, want to share your own sourdough success story, or have questions about achieving that perfect tangy crust, don't hesitate to reach out. Our team of passionate bakers is always eager to chat about the art and science of sourdough. Drop us a line, and let's rise to new heights together in the world of artisanal bread-making.