How to Pick Up Your Pre-Ordered Sourdough Bread

Market Details:

• Name: Angels Camp Farmers Market - Friday
• Date: June 19th
• Time: 4:30pm to 7:30PM
• Location: Utica Park, Angels Camp, CA

Steps to Follow:

1. Note the Date and Time:
   • Mark on your calendar.
   • The market operates from 4:30pm to 7:30PM, so plan to arrive within this window.
2. Prepare Your Order Confirmation:
   • Make sure you have your order confirmation details ready. This could be an email, text message, or printed receipt.
   • Double-check the order confirmation to ensure all details are correct.
3. Plan Your Route:
   • Input the market address into your GPS or map application.
   • Allow for extra travel time in case of traffic or unexpected delays.
4. Bring a Bag or Basket:
   • Bring a reusable bag or basket to carry your sourdough bread and any other purchases you may make at the market.
5. Arrive at the Market:
   • Aim to arrive shortly after Noon to avoid any last-minute rushes.
   • Follow signs or ask market staff for directions to the vendor from whom you pre-ordered your bread.
6. Locate the Vendor:
   • Look for the vendor’s booth or table. There may be signs indicating the vendor's name or the type of products they sell.
   • If you're unsure, ask market staff or other vendors for assistance.
7. Provide Your Order Details:
   • When you reach the vendor, provide your name and show your order confirmation.
   • Confirm the details of your order to ensure you receive the correct items.
8. Check Your Order:
   • Before leaving the vendor’s booth, check that you have received the right quantity and type of sourdough bread.
   • If there are any discrepancies, politely address them with the vendor.
9. Enjoy the Market:
   • Take some time to explore other stalls and vendors at the Vintage Faire North Market.
   • You might find other delicious treats or interesting items to purchase.
10. Store Your Bread Properly:
    • Once you get home, store your sourdough bread in a cool, dry place.
    • For longer freshness, consider freezing any bread you won't consume within a couple of days.