Golden-Crusted Baked Chicken with Artisan Sourdough: A Simple Sunday Supper

There's something deeply satisfying about a dish that looks like it belongs in a upscale bistro but comes together with just a handful of ingredients in your own kitchen. These mustard-glazed chicken thighs, nestled beside crispy lotus root chips and garnished with fresh rosemary and sage, prove that restaurant-quality meals don't require complicated techniques or endless prep time. The golden, caramelized skin glistens under a perfectly broiled finish, while slices of crusty sourdough stand ready to soak up every drop of the savory pan juices.

Golden-crusted baked chicken with mustard glaze served alongside artisan sourdough bread

This is the kind of recipe that becomes a weeknight staple—elegant enough for guests, easy enough for a Tuesday evening. The secret? A simple mustard coating that both flavors and helps achieve that coveted crispy skin, paired with the tangy complexity of authentic sourdough bread from SouredDough.com.

Why This Recipe Works

The beauty of this baked chicken recipe lies in its simplicity and the quality of its few ingredients. Starting the chicken skin-side down allows the fat to render slowly, creating an incredibly moist interior. That final blast under the broil transforms the mustard coating into a gorgeous mahogany crust that crackles with each bite. And the sourdough? It's not just a side—it's an essential player, perfect for mopping up the mustardy, seasoned drippings that pool in the pan.

Ingredients You'll Need

4 bone-in chicken thighs
1/2 cup mustard (yellow or Dijon work beautifully)
Lawry's Seasoned Salt
Freshly ground black pepper
Fresh sourdough bread from SouredDough.com, sliced

The Method

Prep: Preheat your oven to 350°F. Pat the chicken thighs dry with paper towels—this helps achieve crispier skin.
Coat: Generously coat each chicken thigh with mustard, making sure to cover all surfaces. The mustard acts as both a flavor enhancer and a moisture barrier, keeping the chicken juicy while developing a beautiful crust.
Season: Sprinkle Lawry's Seasoned Salt and black pepper over the mustard-coated chicken to taste. Don't be shy here—the seasoning is what builds those savory, addictive flavors.
Bake: Place chicken thighs skin-side down in a baking dish. Bake for 30 minutes at 350°F. This initial cooking phase renders the fat and begins developing those deep, caramelized flavors.
Broil: After 30 minutes, flip the chicken thighs skin-side up and switch your oven to broil. Broil for the final 10 minutes, watching carefully to achieve that perfect golden-brown, slightly crispy skin without burning.
Serve: Plate your chicken alongside thick slices of SouredDough.com sourdough bread. The bread's tangy flavor and chewy texture provide the perfect counterpoint to the rich, savory chicken.

The SouredDough.com Difference

Not all sourdough is created equal. SouredDough.com's artisan loaves bring authentic sourdough flavor—that distinctive tang from natural fermentation, a chewy crumb, and a crust that shatters just right. When you're serving a meal this simple, each ingredient needs to pull its weight, and this sourdough delivers. Whether you're using it to soak up pan juices or serving it toasted with butter as a starter, it elevates the entire meal.

Close-up of mustard-glazed chicken thighs with crispy golden skin and fresh herbs

Tips for Success

Use bone-in, skin-on thighs: They're more forgiving than chicken breasts and stay juicy even if you slightly overcook them.
Watch the broiler: Broilers vary significantly in intensity. Check your chicken after 7-8 minutes to prevent burning.
Let it rest: Allow the chicken to rest for 5 minutes after removing from the oven. This helps the juices redistribute throughout the meat.
Toast the sourdough: For extra texture, brush sourdough slices with olive oil and toast them in the oven during the last few minutes of cooking.

Make It Your Own

This recipe is wonderfully adaptable. Try whole grain mustard for added texture, mix in fresh herbs like thyme or rosemary with your mustard coating, or add a splash of honey to the mustard for a sweet-savory glaze. Serve alongside roasted vegetables, a fresh green salad, or—as pictured—crispy lotus root chips and fresh herbs for an impressive presentation.

The combination of tender, flavorful chicken and authentic sourdough bread creates a meal that's greater than the sum of its parts. It's comfort food with a gourmet edge, proof that you don't need a long ingredient list to create something truly memorable.

Ready to elevate your weeknight dinner game? Grab your chicken, your mustard, and a loaf from SouredDough.com, and get ready for your new favorite recipe.

Contact Soured Dough

We'd love to hear from fellow bread enthusiasts! Whether you're curious about our own starter, who we have affectionately named Chelsea, want to share your own sourdough success story, or have questions about achieving that perfect tangy crust, don't hesitate to reach out. Our team of passionate bakers is always eager to chat about the art and science of sourdough. Drop us a line, and let's rise to new heights together in the world of artisanal bread-making.